Organic Lemon is the base of this bright cupcake! The cake is the perfect fluffiness and is moist as can be. It's really spring in cake form!
We pride our cupcake operation on using local, organic, and fair trade ingredients whenever possible, and always of utmost quality. Our flour is from Migrash Farm, a local farm in the Chesapeake whose crops are organically grown.
Powdered Sugar*(Organic Sugar, Organic Tapioca Starch), Soft White Wheat Flour*, Sugar*, Oat Milk((Water, Oats),Contains 2% or less of each: Sunflower Oil, Dipotassium Phosphate, Calcium Carbonate, Tricalcium Phosphate, Sea Salt, Dicalcium Phosphate, Riboflavin, Vitamin A, Vitamin D2, Vitamin B12), Vegetable Shortening*, Vegan Butter(Vegetable Oil Blend(Palm Oil, Canola Oil, Olive Oil), Water, Contains 2% or Less of: Salt, Natural Flavor, Pea Protein, Sunflower Lecithin, Lactic Acid and Annatto Extract(Color)), Sunflower Oil*, Lemon Juice*, Lemon Zest*, Baking Soda, Salt