Lavender Lemonade Cupcakes
Brighten up your day with a perfectly fluffy and moist lemon cake kissed with a touch of lavender. It's magical, mystical, and undeniably delicious!
We pride our cupcake operation on using local, organic, and fair trade ingredients whenever possible, and always of utmost quality. Our flour is from Migrash Farm, a local farm in the Chesapeake whose crops are organically grown.
Powdered Sugar*(Organic Sugar, Organic Tapioca Starch), Soft White Wheat Flour*, Sugar*, Oat Milk*(Organic Oat Base (Filtered water, Organic Rolled Oat Flour), Organic Sunflower Oil, Calcium Carbonate, Sea Salt, Sunflower Lecithin, Organic Natural Flavors, Ergocalciferol (Vitamin D2), Vitamin A Palmitate, Riboflavin(Vitamin B2), Cyanocobalamin (Vitamin B12), Vegetable Shortening*, Vegan Butter(Vegetable Oil Blend(Palm Oil, Canola Oil, Olive Oil), Water, Contains 2% or Less of: Salt, Natural Flavor, Pea Protein, Sunflower Lecithin, Lactic Acid and Annatto Extract(Color)), Sunflower Oil*, Egg Replacer(Potato Starch, Tapioca Flour, Baking Soda, Psyllium Husk), Butterfly Pea Flower Powder*, Lemon Juice*, Lemon Zest*, Lavender Extract*, Baking Powder, Salt,