Gluten Free Ethereal Cupcakes
We have finally done it - a Gluten Free cupcake!
While these cupcakes are made with gluten free flour, they are made in a facility that uses gluten products. We do our best to avoid cross contamination, thoroughly cleaning equipment between gluten and gluten free cupcake batches, however we can't promise that it won't occur. These are not suitable for people with Celiac Disease or severe gluten sensitivities.
- Powdered Sugar*(Organic Sugar, Organic Tapioca Starch)
- Gluten Free Flour(Brown Rice Flour, Tapioca Starch, White Rice Flour, Potato Starch, Sorghum Flour, Arrowroot Starch, Guar Gum, Sweet Rice Flour, Rice Bran)
- Oat Milk*(Filtered water, Organic Rolled Oat Flour, Organic Sunflower Oil, Calcium Carbonate, Sea Salt, Sunflower Lecithin, Organic Natural Flavors, Ergocalciferol (Vitamin D2), Vitamin A Palmitate, Riboflavin(Vitamin B2), Cyanocobalamin (Vitamin B12)
- Vegetable Shortening*
- Vegan Butter(Vegetable Oil Blend(Palm Oil, Canola Oil, Olive Oil), Water, Contains 2% or Less of: Salt, Natural Flavor, Pea Protein, Sunflower Lecithin, Lactic Acid and Annatto Extract(Color))
- Sunflower Oil*
- Egg Replacer(Potato Starch, Tapioca Flour, Baking Soda, Psyllium Husk),
- Vanilla Extract
- Vanilla Bean Paste(Sugar, Water, Vanilla Extract, Vanilla Beans, Gum Tragacanth)
- Baking Powder