This classic chocolate cupcake will delight even the pickiest of cupcake eaters! The cake is moist, light and fluffy, and has the most luxurious chocolate buttercream that complements it perfectly*.
We pride our cupcake operation on using local, organic, and fair trade ingredients whenever possible, and always of utmost quality. Our flour is from Migrash Farm, a local farm in the Chesapeake whose crops are organically grown.
Powdered Sugar*(Organic Sugar, Organic Tapioca Starch), Sugar*, Soft White Wheat Flour*, Oat Milk*((Water, Oats),Contains 2% or less of each: Sunflower Oil, Dipotassium Phosphate, Calcium Carbonate, Tricalcium Phosphate, Sea Salt, Dicalcium Phosphate, Riboflavin, Vitamin A, Vitamin D2, Vitamin B12), Vegan Butter(Vegetable Oil Blend(Palm Oil, Canola Oil, Olive Oil), Water, Contains 2% or Less of: Salt, Natural Flavor, Pea Protein, Sunflower Lecithin, Lactic Acid and Annatto Extract(Color)), Vegetable Shortening*(Expeller pressed organic palm fruit oil), Cacao Powder*, Roasted Beets*, Sunflower Oil*, Apple Cider Vinegar*, Vanilla Extract, Baking Soda, Instant Coffee*, Salt