We pride ourselves on finding local produce whenever we can to use in our confections. The carrots we use to make our carrot cupcakes are grown locally from Full Circle Farm in Middle River, MD. Not only are they super tasty, they're fresh, and have a low carbon footprint being that they're grown so close to us.
Powdered Sugar*(Organic Sugar, Organic Tapioca Starch), All Purpose Flour*, Sugar*, Oat Milk*(Organic Oat Base (Filtered water, Organic Rolled Oat Flour), Organic Sunflower Oil, Calcium Carbonate, Sea Salt, Sunflower Lecithin, Organic Natural Flavors, Ergocalciferol (Vitamin D2), Vitamin A Palmitate, Riboflavin(Vitamin B2), Cyanocobalamin (Vitamin B12), Vegetable Shortening*, Fresh Carrots, Walnuts, Vegan Butter(Vegetable Oil Blend(Palm Oil, Canola Oil, Olive Oil), Water, Contains 2% or Less of: Salt, Natural Flavor, Pea Protein, Sunflower Lecithin, Lactic Acid and Annatto Extract(Color)), Vegan Cream Cheese*(Organic Cashew Milk (organic Cashews, Filtered Water), Organic Coconut Cream, Sea Salt, Cultures), Sunflower Oil*, Apple Sauce*, Egg Replacer(Potato Starch, Tapioca Flour, Baking Soda, Psyllium Husk), Spices*, Fresh Ginger*, Lemon Juice*, Baking Powder, Baking Soda, Salt
Allergens: Tree Nuts (Cashews, Walnuts, Coconut)